Perfect for rainy or cold days this soup will make you feel all fuzzy and warm inside. I hope you enjoy!
Ingredients:
- 4 Large Russet Potato’s
- 1 small yellow onion or 1/2 medium yellow onion
- 2 Garlic Cloves, Minced
- 1 small package of chives for toppings
- 4 TBSP Butter ( I prefer unsalted but you can used salted)
- 8 oz bacon or a package of pre cooked bacon bits
- 1/4 cup all purpose flour
- 2 1/2 cups Whole Milk
- 2 1/2 Cups Chicken Broth
- 1 Cup Mild or Sharp Cheddar cheese, shredded ( 8oz brick of cheese will equal 1 cup shredded)
- 3/4 cups of Sour Cream
- 1/2 tsp salt